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Using California architecture, design and cuisine as the inspiration, The Greene House in Scottsdale will transform you to the coast without having ever left the comforts of Arizona. Driven by seasonal, artisan ingredients, the menu is ever-changing and always evolving. With a simple menu and a relaxed and unpretentious atmosphere, diners can enjoy ample outdoor seating and an uncomplicated menu. Sip one of the Greene House’s signature drinks, while dining on Spicy grilled Chicken Sandwich or Pacific Cod Fish and Chips, and you will undoubtedly be swept away by the unmistakable California consciousness. Learn More »
The mission of Caffe Boa on Mills is to satisfy guests with fresh, organic ingredients from local farms and bakeries. The food has an European-bistro style with a major influence from Italian cuisine. Their reduction sauces and demis are made without butter, flours, or cornstarch to convey the true flavor of the dish. On the menu, the Cape Cod Ravioli features handmade rosemary ravioli filled with rotisserie chicken, ricotta, and herbs served in a “Cape Cod” sauce of vodka, fresh cranberries, and light cream. Caffe Boa looks like a larger version of a rustic and sophisticated European café. On certain … Learn More »
Rokerij means “smokehouse” in Dutch, and this Richardson Browne restaurant embraces grilled meats in their purest form. Despite its European moniker, the restaurant’s menu is strictly American, with classic steakhouse dishes such as rib eye, filet mignon, and lamb chops, as well as a solid selection of seafood. There are two scenes under this roof—on casual evenings, step into the first floor bar and lounge and surround yourself with a rustic copper bar, flickering fireplace, and cozy booths; when the occasion presents itself, climb the stairs for the second-floor formality of white tablecloths and glistening candlelight. Learn More »
Pappadeaux in Phoenix is a one stop destination for traditional and contemporary Cajun cuisine. Pappadeaux has a loud, fun, and fast-paced environment in a setting similar to a turn-of-the-century jazz bar, and the menu is complete with dishes seasoned in flavorful spices with unbeatable prices. Know for their seafood, Pappadeaux also has a variety of Cajun food that you don’t always find on your typical menu. Fried alligator? Yes indeed. Step inside the French Quarter of flavors and you might find what your taste buds have been looking for. Learn More »
Within Central Phoenix’s Fountain Court Plaza is Fuego Bistro—a unique restaurant offering a tasty fusion of Latin-Southwest flavors. The charming rococo theme creates a comforting ambiance that allows patrons to enjoy an upscale dining experience amidst a loose and natural setting—an atmosphere that is extended to their brick-courtyard patio. A sharp wine list and a spirited cocktail menu compliment the dinner selections, which include dishes such as the Pollo Ajedrea, which stuffs a tender, balsamic-glazed chicken breast with goat cheese, apricot, basil, spinach, shrimp and mushrooms. With such a deliciously inventive cuisine and large number of options, you'll wish your … Learn More »
Latitude 30 Pacific Rim Cuisine mixes Asian cooking with ingredients from the Pacific coast. This fusion cuisine is served within a mariner- themed and nautical ambiance located in the Arizona Grand Resort. The menu offers creative and unique dishes like Chinese BBQ Fired Double Lamb Chop with Pan Flashed Lup Chong Potato Cake and Fresh Herb Infused Lamb Jus. Latitude 30 focuses on using garden-fresh produce, farm-raised meats, and native seafood in their eclectic culinary style. On the upper level of the restaurant, guests can find the fusion lounge which stays open later than the dining area. Latitude 30 is … Learn More »
Inspired by Italy’s Tuscany region, Ristorante Tuscany presents Italian cuisine with elegance. The restaurant is a recipient of the AAA Four-Diamond award and features inventive dishes from Chef de Cuisine Brian Archibald. Unique dishes like Lobster Saltimbocca and Grilled Cedar River Beef Tenderloin can be found on the menu. Pastas can be ordered in half or full portions. With wine being a specialty at this restaurant, it has a large wine list including vintage wines from Tuscany. The restaurant has an open exhibition kitchen, wood-fired oven, an outdoor fireplace along with views of the resort’s Isle of Capri. With the … Learn More »
Jeffrey Chodorow has brought his inventive Asian-Cuban experience to the Scottsdale Mondrian hotel. Like its previous incarnations in New York, Los Angeles, and San Francisco, the Scottsdale Asia de Cuba delivers a playfully chic and stylish dining experience. With the sleek modernity of its white décor, its lively Cuban soundtrack, and its generous “family-style” portions, Asia de Cuba is a delightful blend of seeming contradictions. Like its imaginative menu, with such creations as crunchy wasabi mashed potatoes and crisp lotus root chips, Asia de Cuba is an exercise in the art of surprise, delivering a hip culinary adventure that is … Learn More »
Take a break from daily stress at Acacia Café, the no-hassle bakery, café, and coffee shop where fresh ingredients meet reasonable prices. Located in the Arcadia residence of Phoenix, Acacia Café is a great place to relax and grab breakfast, lunch, or a fresh cup of coffee. They offer fresh-baked rustic breads and morning pastries, breakfast scrambles, deli sandwiches, paninis, fresh salads, and in-house ground New England Coffee. Or, if you’re on the go, Acacia Café will make your order to-go, and even offer catering services for your next party or office meeting. By using local ingredients at innovative recipes, … Learn More »
T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and … Learn More »
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